Unbelievable Craft Coffee
Single-region, roasted by me
One region or town, one roast at a time. These are the green coffees I hunted down and roast in tiny 70g batches at home.
Meet the coffees →☕ Home-roasted in tiny batches
I roast coffee at home and share the bags I get excited about.
Hi, I'm Ryan. Two kinds of coffee live here: single-region bags I roast myself, and Based Beans — blends dreamed up by a robot and roasted by hand. No checkout yet. If something looks good, just email me and I'll get you a bag.
Transparent by default — every coffee has a spec PDF plus Sweet Maria's farm notes. 📄
The two coffees here
Based Beans 🤖
Blends designed by AI, roasted by a human
I let a robot play roaster and design the blend recipes from my single-region coffees. Then I roast them for real. Every recipe is public.
Meet the blends →// No mystery here
How a bag happens
Green beans in, fresh coffee out — and you get every detail in between.
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I buy green coffee
Unroasted beans from importers like Sweet Maria's, picked for farms and flavors I find interesting.
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I roast it at home
Small 70g batches on a little IKAWA roaster, dialed in by taste until it's right.
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Sometimes a robot blends it
A robot designs the blend recipes from those coffees — that's Based Beans.
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You get the whole story
Every coffee has a downloadable spec sheet, plus the original Sweet Maria's farm notes when you want the deeper source story.
Unbelievable Craft Coffee · single region
The coffees I'm roasting right now
Five single-region lots from the StarDeck inventory snapshot. Each card links both my spec PDF and the original Sweet Maria's farm notes.
#100
🇬🇹 Guatemala
Great for espresso
Huehuetenango Unión Cantinil
Tastes like chocolate crinkle cookie, caramel-almond, dark cocoa, and walnut — with a clean glint of acidity.
- Origin Unión Cantinil, Huehuetenango
- Process Washed (clean & bright)
- Roast Medium to medium-dark
- Stock 639g green on hand
📄 Spec & cupping PDF
#096
🇸🇻 El Salvador
Great for espresso
Miravalles Yellow Bourbon
Tastes like creamy caramel, almond, baking cocoa, and high-cacao chocolate — proper espresso depth.
- Origin Apaneca, Ahuachapán
- Process Washed (clean & bright)
- Roast Medium to medium-dark
- Stock 955g green on hand
📄 Spec & cupping PDF
#097
🇸🇻 El Salvador
Out of stock
Atiquizaya Tabí
Tastes like unrefined sugar, cinnamon toast, caramel-nut sweetness, and cocoa powder — syrupy as espresso.
- Origin Apaneca, Ahuachapán
- Process Washed (clean & bright)
- Roast Medium to medium-dark
- Stock Out of stock in StarDeck
Out of stock
Farm notes ↗
📄 Spec & cupping PDF
#098
🇨🇷 Costa Rica
Great for espresso
Chirripó Joicafé
Tastes like brown sugar, milk chocolate, dried apple, and a twist of orange rind — clean and sweet.
- Origin Rivas, Chirripó
- Process Washed
- Roast Medium to medium-dark
- Stock 1133g green on hand
📄 Spec & cupping PDF
#099
🇬🇹 Guatemala
Filter / blends
FTO Honey Process Chuacús
Tastes like burnt sugar, date, chocolate-covered strawberry, raisin, and a thick, syrupy body.
- Origin Chuaquenum, Joyabaj, Quiché
- Process Honey (sweet & syrupy)
- Roast Medium to medium-dark
- Stock 221g green on hand
📄 Spec & cupping PDF
// Based Beans
Blends dreamed up by a robot
One home roaster, one robot sidekick. I hand my single-region coffees to an AI and let it design the blends — ratios, logic, even the names. Then I roast the recipe for real and taste whether the robot was right. Usually? Annoyingly, yes.
Every recipe below is public. Copy it, tweak it, roast your own.
● Roasting now
50 / 30 / 20
Cantinil Comfort
Cocoa and caramel-almond sweetness with hazelnut, honey, brown sugar, a creamy body, and dark-chocolate depth.
- #100 Guatemala Unión Cantinil50%
- #098 Costa Rica Chirripó Joicafé30%
- #096 El Salvador Miravalles20%
Robot-designed recipe 🤖
Grab a bag
● Roasting now
60 / 40
Sweet Spot
Milk chocolate, cocoa powder, and brown-sugar sweetness with hazelnut, soft caramel, and a clean, balanced finish.
- #096 El Salvador Miravalles60%
- #098 Costa Rica Chirripó Joicafé40%
Robot-designed recipe 🤖
Grab a bag
◌ Archived
40 / 36 / 24
Final Mix
Layered dark chocolate and cocoa nibs, caramelized sugar, toasted nuts, and honeyed sweetness with a gentle citrus lift.
- #096 El Salvador Miravalles40%
- #097 El Salvador Atiquizaya36%
- #099 Guatemala Chuacús24%
Robot-designed recipe 🤖
Resting in the archive — one of its coffees is out of stock right now.
From the roast log
What I've been roasting lately
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#098 Costa Rica Chirripó Joicafé
Eight 70g batches — 560g of green coffee — roasted light.
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Cantinil Comfort
Four 70g batches of the 50 / 30 / 20 blend (#100, #098, #096).
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Final Mix
Three 70g batches roasted to City — dark chocolate, cocoa nib, toasted nut.
No storefront. Just me. 👋
Want a bag?
There's no checkout yet — this is a home roaster with a spare bag and your name on it. Tell me which coffee caught your eye and I'll sort you out.
☕ Email me for a bagI roast to order in small batches, so give me a few days. ☕
📄 Total transparency
Every spec sheet, free to download
The PDFs are the downloadable coffee specs I roast from. For farm and origin notes, use the Sweet Maria's links on each coffee card.